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Before you jump to Asian Meatballs & Fresh Bok choy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything instantly or that you need to entirely do away with certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. To make asian meatballs & fresh bok choy you need 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Use Meat Mixture
- You need 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Use 3 tbsp minced water chestnuts
- Provide 1 Green onion, chopped
- You need 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Take 1 egg
- Use 1 tsp sambal (or red pepper flakes)
- Use 1 1/2 tsp grated fresh ginger
- Prepare Sauce
- Use 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Take 2 tbsp soya sauce
- Provide 2 garlic cloves, minced
- Get 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- You need 1 1/2 tsp grated fresh ginger
- Use 1 1/2 tsp rice wine vinegar
- Take Pan steamed Bok choy
- Use 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Prepare salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing.
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