Hey everyone, welcome to my recipe page, if you're looking for Mushroom Risotto (with Chicken and/or Bacon - or neither) recipe, look no further! We provide you only the perfect Mushroom Risotto (with Chicken and/or Bacon - or neither) recipe here. We also have wide variety of recipes to try.

Mushroom Risotto (with Chicken and/or Bacon - or neither)
Mushroom Risotto (with Chicken and/or Bacon - or neither)

Before you jump to Mushroom Risotto (with Chicken and/or Bacon - or neither) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mushroom risotto (with chicken and/or bacon - or neither) recipe. To make mushroom risotto (with chicken and/or bacon - or neither) you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom Risotto (with Chicken and/or Bacon - or neither):
  1. Prepare 250 g risotto rice / 9 oz .
  2. You need 250 g chestnut mushrooms (sliced)* / 9 oz .
  3. Prepare 35 g porcini mushrooms dried / 1½ oz .
  4. Prepare 400 g chicken breast cooked (shredded) / 14 oz . OPTIONAL
  5. Provide 8 OPTIONAL bacon medallions (=200g / 7 oz.)
  6. Prepare 225 g onion (chopped) / 8 oz .
  7. Take 200 g peas sweet corn carrot frozen and / or frozen and / or diced / 7 oz .
  8. You need 500 ml chicken stock / 20 fl . oz .
  9. Prepare 500 ml vegetable stock / 20 fl . oz .
  10. Prepare 350 ml water boiling / 14 fl . oz .
  11. Take ½ teaspoon pepper ground (or to taste)
  12. Provide 2 teaspoons garlic powder
  13. Provide 2 tablespoons crème fraîche
  14. Take 150 g chicken mushrooms * if opting to use the reduce the to / 5 oz .
Instructions to make Mushroom Risotto (with Chicken and/or Bacon - or neither):
  1. Put the porcini in a bowl and pour over the boiling water and soak for 10-15 minutes. Remove the porcini with a slotted spoon and place on a chopping board. Reserve the porcini “stock” and slice the porcini into small pieces.
  2. Whilst the porcini stands:- (a)microwave the onion together with the carrot (if using) for 3 minutes in a little of the vegetable stock; and (b)microwave the bacon on a covered plate for 1½ minute AND then on a chopping board with a very sharp knife cut the bacon into very small squares.
  3. Mix the chicken, vegetable and porcini stocks in a saucepan on a high heat, bring to the boil and then turn down to a gentle simmer. N.B. There should be a little more stock than you need but if you need more use plain boiling water.
  4. Transfer the microwaved vegetables to a deep/lidded fry pan and put on a high heat. Add the risotto rice and stir in. Throughout cooking lid the pan as much as possible and to cook: Ladle enough stock in to just cover the rice vegetable mix; add the pepper and garlic powder and stir in; bring to the boil and turn down to a gentle simmer.
  5. Add in more stock one ladle at a time, stir between each addition and ensure the mix returns to a simmer.
  6. After 5 minutes add the mushrooms (including the porcini).
  7. After 10 minutes add any peas and sweet corn.
  8. After 15 minutes add the chicken and bacon.
  9. Add the last few ladles one by one. When the risotto rice is almost to your liking stir continuously until the liquid has evaporated. Stir through the crème fraîche and serve immediately in warm bowls.

Add chicken and mushrooms back into the risotto towards the end, just to heat through. Right at the end when the risotto is ready, add a splash of chicken broth to make the risotto to make it slightly soupy, then take it off the stove. Heat oil in a large frying pan; add diced onion and cook until softened. Add diced chicken and cook until browned. Add rice and stir until all the grains are coated with oil.

If you find this Mushroom Risotto (with Chicken and/or Bacon - or neither) recipe helpful please share it to your friends or family, thank you and good luck.