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Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Before you jump to Mom's 70s Chinese Pepper Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mom's 70s chinese pepper steak recipe. To make mom's 70s chinese pepper steak you need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mom's 70s Chinese Pepper Steak:
  1. Take sauce
  2. Prepare 1/4 cup soy sauce
  3. Provide 1/2 tsp sugar
  4. Take 1/2 cup beef bullion
  5. Use 1/4 cup water
  6. Get 1 tbsp cornstarch
  7. Get Ingredients
  8. Take 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Prepare 1/4 cup vegetable oil
  10. Use 1 clove garlic, crushed
  11. Take 1 tsp salt
  12. Use 1 tsp ground ginger
  13. Prepare 1 tsp ground black pepper
  14. Prepare 3 medium green bell peppers, julienned
  15. Take 2 medium onions
  16. Provide 1 6-ounce can of water chestnuts, drained
  17. Use 4 green onions, chopped
Steps to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

Well my mom made Pepper Steak that I just always loved and looked forward to eating. It's not the usual type of Pepper Steak that you will find in the Chinese restaurants that are stir fried. Nope, this type is totally different but totally delicious as well. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic.

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