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Before you jump to Cruncy Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cruncy rice recipe. You can cook cruncy rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cruncy Rice:
- Get 1 can Beef Consume
- Provide 1 can Mushroom Soup
- Get 1 cup Uncle Bens Converted rice ( you can use the quick minute rice just different texture)
- You need 3 tbsp butter
- You need 1 can Water Chestnuts (Sliced)
- Provide 1 can Mushrooms ( I use fresh)
Instructions to make Cruncy Rice:
- Preheat oven to 350°F
- Add every ingredient into a 8x8 casserole dish. Then stir together
- Cover with tin foil and bake for 30min. Remove tin foil and stir the. Bake for another 30min.
- Once done dig in!
Once the rice sounds like softly popping corn and smells nutty, it's done. Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Ever since I ate Thai-style fried rice in Bangkok and learned to make it at home, it's my go-to formula for a quick weeknight meal. Today's version is a totally addictive twist!
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