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We hope you got benefit from reading it, now let’s go back to mango walnut sheera recipe. You can cook mango walnut sheera using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mango Walnut Sheera:
- Prepare 1/4 cup ghee
- Get 3/4 cup rava
- Use 1/4 cup mango pulp
- Prepare 1/2 cup sugar
- Get 1 cup milk
- Provide 1/4 tsp cardamom powder
- Get 3 tbsp walnuts
Instructions to make Mango Walnut Sheera:
- First in a pan add ghee, now add rava and saute it on very low flame for 10-12 mins or until it changes slight in colour and aromat
- Now add milk and mango pulp, mix it very well so there will be no lumps.
- Now add sugar and mix, add cardamom powder and mix.
- Decorate it with Sugar Decoration and Beetroot powder.
Moong Dal Ki Tikki & Chaat. Method to Make Mango Sheera or Aam ka Suji Halwa In a kadai or a heavy-bottomed vessel, heat the ghee. Split the cashew pieces and add to the ghee. Add mango cubes, cardamom powder, saffron and sugar to a blender and blend to a smooth puree. Light Natural Mango & Dark Walnut Mango Furniture.
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