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The ingredients needed to cook Braised Chinese white cabbage with preserved sausages:
- You need 1 preserved liver sausage
- You need 1 preserved sausage
- Take 40 g minced pork
- You need 2 sliced dried mushrooms
- Use 2 tbsp diced carrots
- Provide 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Get 1 tsp minced garlic
- Use 1 clove pressed garlic
- Take Seasonings:
- Take 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- Get 1 tsp white sugar
- Provide Pinch sesame oil
- Use Pinch pepper powder
- You need 1 1/4 tsp cornstarch
- Use 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. Pork Dumplings ☆ Steamed & Fried. Braised Chinese white cabbage with preserved sausages.
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