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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to the kitchen sink soup recipe. To cook the kitchen sink soup you need 30 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare The kitchen sink soup:
- You need meat
- Take 1 lb bacon
- Use 1 lb sausage smoked
- You need 2/3 lb ground sirloin
- Use 1 1/2 large skinless and boneless chicken breast
- Take 1 lb cubed deli ham
- Take 47 1/2 oz chicken broth
- Provide vegetables
- You need 5 1/2 oz black sliced olives
- Take 15 1/2 oz whole kernel corn
- Provide 2/3 lb carrots
- Use 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Take 4 oz water chestnut
- Use 12 oz can of sliced mushrooms
- Prepare 15 1/2 oz can blackeyed peas
- Get 15 1/2 oz can of green beans
- Take 1 medium yellow onion chopped
- Provide 2 cup sliced celery
- Use 1 1/4 lb chopped cabbage
- You need 15 1/2 oz tomato sauce
- Get spices
- You need 2 tbsp Hungarian paprika
- Get 1 tbsp salt
- Use 2 tbsp onion powder
- Get 2 1/2 tbsp granulated garlic powder
- Prepare 1 tsp grains of paradise
- Prepare 1/2 tsp fresh ground black pepper
- Use garnish
- Get chives
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Add the rest of the ingredients to the pot, along with the ground chicken. You open the fridge and scrounge a few sad looking veggies and you open the cupboard and find a few canned goods and you throw it all in a pot with some spices…. Cayenne Salt & Pepper to taste Oil. We like to cut the carrots into hearts.
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