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Potato gulab jamun
Potato gulab jamun

Before you jump to Potato gulab jamun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to potato gulab jamun recipe. You can cook potato gulab jamun using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Potato gulab jamun:
  1. Take 2 cups Mashed potatoes
  2. Take 1 cup Sugar powder
  3. Take 1/2 cup Water chestnut flour (shingoda flour)
  4. Take 2 tbsp Milk powder
  5. Take 1 pinch Baking powder
  6. You need Vegetable oil – for frying
  7. Use For sugar syrup:-
  8. Take 1 cup Sugar
  9. Provide 1/2 cup Water
  10. Provide 2 tsp Cardamom powder
  11. Use For garnishing
  12. You need Rose petals
Steps to make Potato gulab jamun:
  1. In a bowl add mashed potatoes, flour, milk powder, sugar powder, baking powder, mix well and make small to medium sized balls
  2. Once ready, fry the prepared balls till golden brown.
  3. In a pan, add sugar, water, bring it to boil, and make sugar syrup.
  4. Add cardamon powder in it.
  5. Add the fried balls into the prepared sugar syrup.
  6. Garnish with rose petals and serve

Sweet potato gulab jamun are soft textured delicious gulab jamun made with sweet potatoes, all purpose flour and sugar syrup. Good day Viewers, I am homemaker and draw kolam & Mehndi on my own imagination and experience. These will be easy to learn and draw, I upload video on every d. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors.

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