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Before you jump to Kuutu and singhare ke aate ki puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to kuutu and singhare ke aate ki puri recipe. To cook kuutu and singhare ke aate ki puri you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuutu and singhare ke aate ki puri:
- Prepare 1 bowl kuutu aata
- Get 1 bowl singare ka aata/water chestnut flour
- Take as needed oil for frying
- Use to taste salt
Instructions to make Kuutu and singhare ke aate ki puri:
- Firstly make a dough of both flour
- Now roll make a puri of both flour
- Take a pan add oil for frying now put puri and fry it
- Serve it with potato veg
About the flours, I have used! How to make kuttu ki puri: Boil and mash potato. Now mix salt, atta, kali mirch and alu and knead into dough. Make small balls of the dough and roll each into small puris. Singhare ki poori recipe With step by step photos - singhare ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri fasting. during fasting days in north India, only certain flours are used.
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