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Before you jump to Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to walnut banana cake recipe. To make walnut banana cake you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Walnut Banana Cake:
- Use (A) the cake
- You need 40 g melted butter
- Take 40 g sugar
- Use 2 mashed ripe bananas
- Take 1 egg
- You need 1 tsp vanilla extract
- Use 1/2 cup flour
- Use 1 tsp baking powder
- Prepare 1/2 cup chopped walnuts
- Take (B) toppings (optional)
- You need 1/2 cup sugar
- Take 1/2 cup water
- Take 8 whole walnuts
- You need 1/2 cup melted chocolate
Steps to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
In a large bowl, cream butter, caster sugar and light brown soft sugar until light and fluffy. Beat in eggs, one at a time. Cream the butter, sugar and vanilla essence. Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.
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