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Before you jump to Singhade(Water chestnut) kachri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to singhade(water chestnut) kachri recipe. You can cook singhade(water chestnut) kachri using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Singhade(Water chestnut) kachri:
- Prepare 1 kg soft shinghara
- Provide 1 tbsp spoon chopped ginger
- Get 2 green chilli chopped
- Get 2 tbsp desi ghee
- Prepare 1 tsp cumin
- Prepare 1 tsp coriander powder
- Get 1/4 tsp turmeric
- Provide To taste Salt
- Get to taste Dry mango powder
Steps to make Singhade(Water chestnut) kachri:
- Wash and peel the shinghara.and chop into thin slices.
- Heat ghee into pressue cooker put cumin ginger and green chilli and saute for a minute. Now add all dry ingredients.
- Add slices singhara into it. Add water to 2/3rd level of singhara.
- Now wait for 4-5 whistle on medium flame. When pressure releases mash it with masher.
- Serve hot.(u can add some lemon juice into it)
I made singhada papdi chat and for topping I used fresh singhada, potato which is served with sour. How to make Singhade Ka Achaar Recipe (Water Chestnut Pickle) To begin making the Singhade Ka Achaar recipe, peel the pointed sides, wash and cut into two. Take a large bowl and mix all the ingredients including the boiled singhade properly. Keep the jar in sun. recipe and method of singhade ka achar, pickled water chestnuts. All about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular.
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