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Water Chest Nut Flour Chikoo Halwa
Water Chest Nut Flour Chikoo Halwa

Before you jump to Water Chest Nut Flour Chikoo Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively affect everyday eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to water chest nut flour chikoo halwa recipe. You can have water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Water Chest Nut Flour Chikoo Halwa:
  1. Provide 1 bowl water chestnut flour
  2. Use 3/4 cup chickoo puree
  3. Prepare 1/4 cup ghee
  4. Take 1/4 cup sugar
  5. Get 1 cup cardamom powder
  6. Get 3 cups milk
  7. You need 1/4 cup chopped dryfruits
  8. Provide few rose petals and chopped dryfruits for garnishing
Steps to make Water Chest Nut Flour Chikoo Halwa:
  1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
  2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
  3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
  4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

So many are thinking that let's make well nutritional food as a Ekadashi. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make.

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