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Water chestnut (Rajgiri flour) tarts
Water chestnut (Rajgiri flour) tarts

Before you jump to Water chestnut (Rajgiri flour) tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One way to address this to start seeing some results is to understand that you do not have to change everything immediately or that you have to entirely eliminate certain foods from your diet. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to water chestnut (rajgiri flour) tarts recipe. You can cook water chestnut (rajgiri flour) tarts using 5 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Water chestnut (Rajgiri flour) tarts:
  1. Use 1 pinch salt
  2. Use 1 cup Water chestnuts flour
  3. Provide 1 cup Rajgiri flour
  4. Provide 80 gm Butter
  5. Provide 2 tsp Sugar
Instructions to make Water chestnut (Rajgiri flour) tarts:
  1. Take a bowl add sugar,butter.
  2. Mix it very well like creamy foam.
  3. Add flour,salt. Mix it well.
  4. Knead it well.
  5. Now wrap this dough in cling wrap.
  6. Keep it in refrigerator for 30 minutes.
  7. Take it out from the fridge.
  8. Make 3 balls from this dough.
  9. Set it in tarts moulds by pressing thumb and fingers.
  10. Keep it again in fridge for setting for 30 minutes.
  11. Now take it out.keep some Rajma in it so that it sets in the mould during baking process.
  12. Put it in preheated oven at 150 degree for 10 minutes.
  13. Now take it out from the oven.
  14. Remove the Rajma from it.Keep it again in the oven for 2 minutes.
  15. Take it out,let it cool.
  16. Remove it from the moulds.
  17. Fill it with your choice of filling.
  18. A beautiful tart is waiting for your loved ones.

A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish. The dough will be a bit sticky but don't be tempted to add more flour. Pumpkin Spice Jam and Chestnut Cookies Cooking My Dreams. Quick and easy singhara ki burfi recipe at tarladalal.com.

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