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Water chestnut flour halwa
Water chestnut flour halwa

Before you jump to Water chestnut flour halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making some minor changes can positively affect daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything immediately or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water chestnut flour halwa recipe. To cook water chestnut flour halwa you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Water chestnut flour halwa:
  1. Prepare 200 gm Water chestnut flour
  2. Provide 200 gm sugar
  3. Take As needed Dry fruits
  4. You need 50 gm almond
  5. You need 50 gm cashew
  6. Prepare 20 gm raisins
  7. Take 50 gm coconut dry
  8. Provide 4 pinch cardamom powder
  9. Provide 100 gm ghee
  10. You need 2 glass water
Instructions to make Water chestnut flour halwa:
  1. First we roast the flour in a pan till colour has changed in brown
  2. Then take it out,and keep it aside…now add water in pan..add sugar in it…
  3. After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
  4. Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
  5. Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
  6. After that,cut it into pieces and serve…garnish with some dry coconut…

The tradition in many North Indian States refer to Farali Dishes or Vrat dishes, and they have such interesting dishes cooked during this season. I personally feel that the Vrat dishes surely make a feast! Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. This crumbly halwa is very easy to make.

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