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Before you jump to Singhara Orange pomegranate delights recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to singhara orange pomegranate delights recipe. You can cook singhara orange pomegranate delights using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Singhara Orange pomegranate delights:
- Prepare 1 cup Water chestnut flour (singhara atta)
- Take 1 + 1/2 cup Orange juice
- Use 1 cup pomegranate juice
- Take 1/2 cup Sugar
- Take 1/2 cup grated mawa
- You need 1/2 teaspoon Green cardamom powder
- Get 1 tablespoon Raisins
- Prepare 2 tablespoons Sliced almonds
- Prepare 1 orange for garnishing optional
- Prepare As required Some pomegranate seeds
Steps to make Singhara Orange pomegranate delights:
- Grease a barfi tray with some ghee.
- Heat ghee in a non-stick pan, add shinghara (chestnut)flour and sauté, on medium heat, till it becomes light brown.
- Another pan Add sugar and orange juice and pomegranate mix well. Boiled it than put into roasted singhara flour and grated mawa Keep stirring till ghee leaves the sides of the pan.
- Add cardamom powder, raisins and almonds and mix well. Keep stirring for one to two minutes.
- Pour the cooked mixture into the greased tray and level the top. Refrigerate for ten minutes. Than cut into the shape of Virgo
- Garnish with kaju,almond slices and orange sliced and pomegranate seeds serve.
Cerez Pazari Turkish Delight with Fantastic Rose,Orange and Lemon Mix Flavours. In a large salad bowl, whisk together the olive oil, white wine vinegar, salt, black pepper, sage, cayenne pepper and orange juice. Place the salad greens into the salad bowl and lightly toss to coat with salad dressing. Sprinkle salad with pomegranate seeds and orange segments. Delight King is the leading manufacturer of Turkish delight products in Melbourne, Australia.
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