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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to samak rice kebabs recipe. You can have samak rice kebabs using 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Samak rice kebabs:
  1. Take 2 cup Samak rice
  2. Provide 2 boiled potatoes
  3. Prepare 2 tbsp Chopped green chilli Chopped
  4. Prepare 2 tbsp Water chestnuts flour
  5. You need Sendha namak as per taste
  6. Get 1 tsp Black pepper powder
  7. You need 1 cup Fresh cream
  8. You need 2 tsp Coriander powder
  9. Provide 1 tsp Cardamom powder
  10. Get 1/6 tsp Cinnamon powder
  11. Use 1/6 tsp Dry mango powder
  12. Get 1 tbsp Desi ghee
  13. You need Oil for frying
  14. Provide 2 tbsp Finely chopped raisins
  15. Prepare 1-2 Finely chopped green chilli
  16. Use 1/2 tsp Cumin powder
  17. Get 1/6 tsp Clove powder
  18. Get 1 tsp Chopped Coriander leaves
  19. Use 2 cup Grated paneer
  20. Get 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass.

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