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Before you jump to Hei Cho recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hei cho recipe. You can have hei cho using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Hei Cho:
- Provide 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- You need 420 g fish paste
- Take 600 g raw shelled prawns
- Prepare 100 g garlic
- You need 100 g shallots
- Take 5 carrots
- Take 750 g water chestnuts cubed
- You need 1 tsp salt
- Use Cul fat
- Provide Salt
- Provide Pepper
- You need 1 tbsp corn flour
Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
Be sure to call ahead with Dr. View the profiles of people named Hei Chợ. Cho See Insurance Young Hei Cho, MD View Yoon Hei Cho's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Yoon Hei's. Prawn Roll (Hei-Cho) Traditional local prawn rolls, which are a mixture of prawn meat, minced pork and chopped chestnut amongst other things wrapped in beancurd skin and deep-fried.
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