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Caramel chooo ( chewy caramel fudge balls)
Caramel chooo ( chewy caramel fudge balls)

Before you jump to Caramel chooo ( chewy caramel fudge balls) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not wish to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.

Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to caramel chooo ( chewy caramel fudge balls) recipe. You can cook caramel chooo ( chewy caramel fudge balls) using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramel chooo ( chewy caramel fudge balls):
  1. Get 1 can sweetened condensed milk (400gms)
  2. Use 1 cup demerara/brown sugar (220 gms)
  3. Take 125 grams butter salted
  4. Use 1 tbsp vanilla extract (less if u want it less vanilla and more caramel)
  5. Provide 2 tbsp corn syrup/ liquid glucose
  6. Use 2 tbsp fine crystallized sugar for sprinkles (optional)
Steps to make Caramel chooo ( chewy caramel fudge balls):
  1. Line a baking tray/ bread pan with parchment paper/butter paper, lightly grease it with butter, keep it aside. Get one bowl of water and keep it nearby at easily accessible distance (this recipe doesn't require candy thermometer so you will need water bowl to check the consistency of hot caramel )
  2. Take a heavy bottom, nonstick pan add butter, and keep it over low heat. Let the butter melt.
  3. Add entire can of sweetened condensed milk to the molten butter, stir for 1 minute.
  4. Add corn syrup/liquid glucose, keep stirring till well mixed or slightly thickened
  5. Add demerara sugar/ brown sugar to the mixture in pan and keep stirring till all combines and becomes smooth.
  6. Let the mixture come to the boil while you stir it continuously. Add vanilla extract at this point. And keep stirring. Dont let it stick to the sides, else it will crystallize and lose its texture.
  7. The best way to keep the mixture moving and for even cooking , hold your spatula right in the middle of the mixture and go in clockwise circles, without touching the sides.
  8. You will feel the mixture thickening as it boils away. Keep stirring till the spatula starts leaving a trail when u cut through the mixture.
  9. This part is very crucial now, as the mixture may burn quick after this point. So quickly drop a small amount of mixture in bowl of water and within 2 seconds, lift it from the water with your fingers, press it between your fingers and see the thickness it has reached. If its still runny or soft, you need to cook the mixture for few more minutes before you do the same test again.
  10. Once its satisfactorily chewy, remove it from the heat and spread it on the baking sheet we have prepared in advance.
  11. Let it cool off for an hour or so (depending upon the thickness of the layer). caramel when hot, can give u bad burns, so be careful with hot fudge, check the baking sheet from outside to get the idea of how hot the fudge is.
  12. Once cool, cut it to the bite size chunks, and just have it like that, or make small balls and roll them in some crystallized sugar. Refrigerate if you want them to harden further. I personally love them chewy. Store in airtight contener. enjoy

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