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We hope you got insight from reading it, now let’s go back to chilled tofu with okra, shiso and ponzu sauce recipe. To cook chilled tofu with okra, shiso and ponzu sauce you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Provide 1 pack Tofu (mini-3 pack, total about 300 g)
- Take 2 Okra
- Get 1 leaf Shiso leaf
- Provide 1/4 Tomato
- Prepare 1 tbsp each Mentsuyu and ponzu
- Take 1 Bonito flakes
Steps to make Chilled Tofu with Okra, Shiso and Ponzu Sauce:
- Boil the okra until it's cooked to your taste. Drain and drop in cold water to blanch.
- Cut the okra, shiso leaf and tomato into bite-sized pieces.
- Put the bonito flakes, shiso leaves, okra on the tofu, and the tomato on the side. Pour the mentsuyu and ponzu sauce over all, and that's it.
- It's also delicious with wasabi or grated fresh ginger or shichimi spice.
Right before you eat, you would drizzle a little bit of soy sauce, Ponzu, or Mentsuyu (noodle soup base) over the tofu. Chilled Tofu with Mentaiko and Okra Topping Mix the Sauce ingredients together. Stab each okra on the side with a knife to make a tiny incision. Bring water in a saucepan to a boil. Light color soy sauce is drizzled over the tofu to complete the dish.
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