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Fondant cake
Fondant cake

Before you jump to Fondant cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to fondant cake recipe. You can cook fondant cake using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fondant cake:
  1. You need Flour 4 cups(500g) all purpose flour
  2. Take Egg-12
  3. You need Butter- 4sticks (500g) not margarine
  4. Prepare Granulated sugar- 2cups (400g)
  5. You need 3 teaspoons Baking powder -
  6. You need 3 tablespoons Vanilla extra -
  7. Provide Fondant recipe
  8. You need 1 kg Icing sugar -
  9. You need Corn flour or extra icing sugar -500g
  10. You need 4 tablespoon Cold water-
  11. Use 1 tablespoon Gelatin-
  12. Get 125 ml Liquid glucose -
  13. Take Flavoring - 1 teaspoon (optional)
  14. You need 1 teaspoon CMC -
Instructions to make Fondant cake:
  1. Cream the butter and sugar. put the soft butter and granulated sugar into the mixer and start creaming. Cream for about 1 hours or more. some sugar maybe stubborn and you can still feel the grains but its OK so long as the butter/sugar mixture is white and soft.
  2. Beat the eggs. Beats all the eggs into a big bowl and whisk them to a smooth blend.
  3. Sieve flour and add baking powder. In a separate bowl sieve flour for 2 to 3 times so as to remove particles and add baking powder and mix well.
  4. Add whisked egg and the flour. Before you do this step make sure that your butter and sugar are well creamed. Then pour the egg and the flour beat by beat until you mix it together.
  5. Turn on your oven to preheat
  6. Add the ornamental ingredients. Add vanilla extract or any other flavour of your choice and stir with wooden spatula till everything is well incorporate.
  7. Pour the cake mixture into the greased cake pan.
  8. Baking time. Bake for at least 2 hours before you open the oven door and check the cake.
  9. Cool and decorate. Once the cake is done bring it out of the oven and leave it for about 5 - 10 minutes or a day if your not decorating it on that day till it cool down completely before decorating.
  10. Fondant making
  11. Sieve icing sugar into a large bowl,add CMC, make a well in the center and set aside.
  12. Next,pour the water into a small saucepan and sprinkle the gelatin on top to soak for about 5 minutes.
  13. Heat up the sauce pan and stir until the gelatin is clear and completely dissolved but don't boil it then turn off the heat.
  14. Preparing your baking pan. When your done with creaming,prepare your cake pan by rubbing the inside with soft butter and then put some flour into the greased pan, make sure the flour touches every part.
  15. Add glucose into the dissolved gelatin and stir until well blended now add flavour and mix well. Tip:add colour at this point.(Optional).
  16. Pour the mixture into the well of icing sugar (in step 1) and mix until all of the sugar is well incorporated.
  17. Dust the work table with some of the extra icing sugar (corn flour) and transfer the icing sugar mixture onto the table. If fondant is too sticky add more icing sugar but if it turns out hard add a little of water or butter.
  18. Finally form into a ball and tightly wrap up the fondant in a nylon and plastic bag and placed in a container (DO NOT REFRIDEGRATE). Then after some hours you can bring it out and decorate your cake.

Easy Homemade Rolled Fondant Recipe with tips and cake decorating directions. I didn't even know other brands of fondant existed. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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