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Cube Roll Steak with Ponzu (4 Ingredients)
Cube Roll Steak with Ponzu (4 Ingredients)

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We hope you got benefit from reading it, now let’s go back to cube roll steak with ponzu (4 ingredients) recipe. To make cube roll steak with ponzu (4 ingredients) you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Cube Roll Steak with Ponzu (4 Ingredients):
  1. Provide 2 cube roll steaks, about 1.5-2 cm thick
  2. Prepare 4 tbsp ponzu
  3. Get 2 garlic, peeled, crushed, sliced thinly
  4. Prepare 1 tbsp oil (I used sunflower oil)
Steps to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
  3. Put the container in the fridge for a few hours, or all night.
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
  6. Cut the steak, and enjoy!

Lay the slices on Monterey Jack evenly over the cube steak. Add the sauteed spinach mixture over the cheese. Gently roll up the steak, making sure to keep it as tightly wrapped as possible. Place the steak log on a sheet of plastic wrap. Wrap the steak up, tightly securing each side.

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