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Before you jump to Japanese Sashimi Tuna Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese sashimi tuna salad recipe. To cook japanese sashimi tuna salad you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- You need 50 g Tuna Sashimi
- Take 1 piece white spring onion
- Get 1 tablespoon smashed peanut
- Prepare 1 teaspoon sesame oil
- Prepare 1 teaspoon soy sauce
Instructions to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.
Please eat with sesame oil and soy sauce. Aunty Eiko's international cuisine experience Japan Yokohama. Make the salad dressing, and prepare your veggies and add to large bowls. Coat tuna in sesame seeds and season with salt and pepper. Add olive oil to a large skillet over high heat.
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