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Before you jump to Amagwinya(Fatcakes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amagwinya(fatcakes) recipe. You can have amagwinya(fatcakes) using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Amagwinya(Fatcakes):
- Get 3 cups self raising flour
- Get 3 spoons sugar
- Provide Luke warm water
- Take Oil
Steps to make Amagwinya(Fatcakes):
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
- On a clean counter surface sift your flour to be able to roll your dough.
- The dough must not stick on the surface when you roll it till it is flat.
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊
Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
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