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Before you jump to Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to doughnuts recipe. You can cook doughnuts using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Doughnuts:
- Prepare 2 cups flour
- You need 3 tblsp of sugar
- Use 1/2 tblsp of yeast
- You need 2 medium eggs
- Provide 1 cup milk
- Prepare 1 tsp if salt
- Use 3 tbls butter
- You need Nutmeg
Instructions to make Doughnuts:
- Put the dry ingredients in abowl(flour,yeast,sugar and nutmeg).
- Add egg and milk mix everything together to make a soft dough rub in butter and kneed very well.
- Divide the dough in to small balls, sprinkle some flour in a tray arrange the balls in the tray,cover with kitchen towel and let it rise for 45 mints.
- Heat oil on low flame and fry until golden brown. Enjoy
To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. The very first step in creating doughnuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack. Check out our range of special occasion doughnuts including our exclusive doughnut walls and towers. Whether you're celebrating a birthday, wedding, anniversary, or need a thank you for your employees, we've got it covered!
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