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Wheat Flour and Maas Scones
Wheat Flour and Maas Scones

Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making several modest changes.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to wheat flour and maas scones recipe. To make wheat flour and maas scones you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour and Maas Scones:
  1. Take 3 cups flour (I used wheat flour)
  2. You need 3 teaspoon baking powder
  3. You need 3 tablespoons icing sugar
  4. Get 6 tablespoons honey
  5. You need 3 tablespoons vanilla essence
  6. Provide 200 gram butter (I used, salted)
  7. Take 1 cup maas
  8. Use 3 eggs
Instructions to make Wheat Flour and Maas Scones:
  1. Mix all dry ingredients.
  2. Add butter and mix until it's crumbly.
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
  5. Place the dough in a heated tray and bake for 30 min.
  6. Enjoy your scones, plain or with jam and cream😋

Lightly grease a large baking sheet, or line it with parchment. Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a medium-sized bowl. Cut the butter into pats, and work it into the dry ingredients until the mixture is unevenly crumbly. Mix together the flour and salt and rub in the butter. Add in the butter and use your hands to mix, and then add the raisins, sugar, and coconut.

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