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Before you jump to Mini Snowballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mini snowballs recipe. You can cook mini snowballs using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mini Snowballs:
- Provide 625 ml self-raising flour
- Prepare 125 g butter or margarine
- Get 250 ml castor sugar
- Take 5 ml vanilla essence
- Take 125 ml smooth apricot jam plus extra 45ml fir spreading
- You need 125 ml water
- Get 1 cup desiccated coconut
- Prepare 125 ml sour milk
- Prepare Red food colouring
Instructions to make Mini Snowballs:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!…
Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Food Like Amma Used to Make It. Snowballs are round pink coconut covered treats.
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