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We hope you got insight from reading it, now let’s go back to simple omlet with ground meat and onions recipe. To cook simple omlet with ground meat and onions you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Simple omlet with ground meat and onions:
- Prepare 1/4 onion
- Prepare 2 eggs
- Take 50-60 g ground meat (beef or pork or chicken)
- Get Pinch salt and pepper
- Prepare 1 teaspoon oil
Steps to make Simple omlet with ground meat and onions:
- Chop onion into fine pieces. Beat eggs in a bowl.
- Stir fry ground meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked.
- Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan.
- Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg.
- Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!
This is a recipe for Chinese-style onion omelette (洋葱炒蛋). I was thinking of caramelized onion when I was doing this. Having the patience to do this is truly rewarding with the onions becoming super sweet when cooked. I then cooked the omelette open-faced on a. In small bowl, combine eggs and pepper, whisking to beat well.
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