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We hope you got insight from reading it, now let’s go back to spaghetti pasta with bacon recipe. You can cook spaghetti pasta with bacon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spaghetti pasta with bacon:
- Take 500 g spaghetti
- Prepare 3 tablespoons olive oil
- Get 2 tablespoons crushed garlic
- Get 200 g bacon, diced
- Get 1 can (410 g) Indian style peeled & diced tomatoes with curry leave
- You need 100 ml grated Cheddar cheese
Steps to make Spaghetti pasta with bacon:
- Cook spaghetti according to package instructions and al dente. Drain and keep aside.
- In a saucepan heat oil and sauté bacon and garlic.
- Add tomatoes and heat through about 3 minutes.
- Transfer pasta to a serving bowl and top with bacon sauce.
- Garnish with grated cheese and serve.
Season, to taste, with the salt. Once the spaghetti is cooked, drain over a bowl, reserving some of the cooking water. Place the frying pan with the pancetta in back over a medium-low heat. Penne is tossed with sauteed onion, crisp bacon and Parmesan cheese. Serve with a side salad and/or garlic bread, if desired.
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