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Triple-Cooked Chips
Triple-Cooked Chips

Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a couple of minor changes can positively affect daily eating habits.

You can see results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to triple-cooked chips recipe. You can have triple-cooked chips using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Triple-Cooked Chips:
  1. You need Potato, peeled and cut into chips.(I like mine with the skin on)
  2. Take Water
  3. Provide Oil
  4. Take Salt
  5. You need Vinegar
Instructions to make Triple-Cooked Chips:
  1. Wash potato and place water into a pot to simmer the chips for 20-25mins
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max
  3. Heat a pot for deep frying.
  4. Fry the chips until you see a light crust form. Then remove from oil and drain.
  5. Repeat the process again by placing on a tray and freezing
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)

Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan. When ready to cook them, remove the frozen chips from the freezer for the final time. Heat the oil in the pan over maximum heat until hot.

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