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Crepes
Crepes

Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crepes recipe. You can cook crepes using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Crepes:
  1. Get 2 cups flour
  2. Get 3 eggs
  3. Provide 3 tbsp melted butter
  4. Get 3 tbsp sugar
  5. Provide 2 cups milk
  6. Prepare 2 tbsp banana 🍌 essence
  7. Prepare Pinch salt
  8. Take Chocolate : add 2 tbsp of cocoa powder if you prefer chocolate
Instructions to make Crepes:
  1. Take a large bowl and combine all dry ingredients.
  2. Add 1/2 a cup of the milk and butter then mix.
  3. Keep adding milk 1/2 a cup at a time to avoid lumps & mix vigorously making sure everything is combined before another addition.
  4. Repeat with the rest of the milk till there are no more lumps & mixture is runny.
  5. In a pan over medium heat pour 1/3 cup of the batter in the middle & tilt your pan making sure the bottom of pan is thinly covered.
  6. Cook till edges of crepe start to crisp. Remove gently & put in a plate then cover to keep crepes moist.
  7. Serve with sliced bananas and honey or any fruit of your choice.

I just love your way to have the delicious crepes even on weekdays. A crĂȘpe or crepe (/ k r eÉȘ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. CrĂȘpes are usually of two types: sweet crĂȘpes (crĂȘpes sucrĂ©es) and savoury galettes (crĂȘpes salĂ©es). CrĂȘpes are served with a variety of fillings, from the simplest with only sugar to flambĂ©ed crĂȘpes Suzette or elaborate savoury galettes.. In a large mixing bowl, whisk together the flour and the eggs.

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