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Before you jump to Rice and Meatballs Batch 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to rice and meatballs batch 2 recipe. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Rice and Meatballs Batch 2:
- Prepare 2-1/2 pounds beef meatballs see my recipes
- Prepare 4 cups cooked jasmine rice
- Take 1 pound mixed vegetables
- You need 1-1/2 cup water
- Provide 1/2 teaspoon kosher salt
- Take 1 teaspoon granulated garlic powder
- Take 1 cup creamy Caesar salad dressing
- Prepare 1 cup zesty Italian salad dressing
- Take 2 tablespoons peanut oil
Instructions to make Rice and Meatballs Batch 2:
- Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
- After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
- Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!
While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Mix until everything is evenly distributed. Heat the oil and fry the raw rice in it. Chop the cauliflower and add the meatballs and cauliflower pieces. Which kind of meatballs are you looking for?
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