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Before you jump to Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. To make easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Get 4 small Satsuma-age
- You need 2 tbsp ☆Mayonnaise
- Use 4 cm ☆Wasabi paste (tubed)
- Get 1/2 tsp ☆Soy sauce
- Prepare 2 tbsp ☆ Finely chopped green onions or scallions
Steps to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.
This is a nice spicy dish to enjoy even served cold. Sesame seeds are delicious as a garnish. Adjust the doubanjiang paste to taste. These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes.
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