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Before you jump to So Easy! Okra with Wasabi and Shio-Koji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to so easy! okra with wasabi and shio-koji recipe. You can cook so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook So Easy! Okra with Wasabi and Shio-Koji:
- Provide 5 Okra
- Provide 1/2 tsp Shio-koji (salt fermented rice malt)
- Provide 1 cm Wasabi paste (tubed)
- Use Optional
- Use 1 Sesame, nori, bonito flakes, etc
Steps to make So Easy! Okra with Wasabi and Shio-Koji:
- Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
- Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
- Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.
Okra with Wasabi and Shio-Koji in your home. Make yours and serve So Easy! Okra with Wasabi and Shio-Koji for your family or friends. Remove any little leaves, wash okra well, and scrub a bit to get rid of some of the fuzz. Stab each okra on the side with a knife to make a tiny incision.
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