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Lemon Ginger Cups
Lemon Ginger Cups

Before you jump to Lemon Ginger Cups recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to lemon ginger cups recipe. To cook lemon ginger cups you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lemon Ginger Cups:
  1. Take 6-7 Glucose biscuits
  2. Use 6-7 Marie biscuits
  3. Use 100 ml. Cream
  4. Get 1-2 tbsp. Butter
  5. Get 1/4 cup paneer
  6. You need 50 gms icing Sugar
  7. Take 1 tsp Lemon zest
  8. You need 1 tsp Grated Ginger
  9. You need 1/2 tsp Lemon juice
  10. Prepare Pinch yellow colour
  11. You need As required Plastic
  12. Use 2 chai chalni
  13. You need As required Lemon zest
  14. Provide 1 nos ginger
  15. You need As required mint leaves sugar powder for Garnishing
Instructions to make Lemon Ginger Cups:
  1. Beat cream with icing sugar. Add freshly grated paneer mix well. Put the lemon in a freezer for 5-6 hrs. So you can grate easily.
  2. Now grate lemon. Grate ginger and add in a cream mixture add lemon juice and grated ginger mix well and put in a freezer for 1 hour.
  3. Now take both biscuits in a mixie jar and make a fine powder. Melt butter in micro then add in a biscuit powder. Mix properly. Now take 2 chalni and arrange plastic. Spread biscuit mixture and give shape with fingers. Then put in a freezer for 1/2 hour.
  4. Now take out all things from the freezer and fill the cavity with cream lemon-ginger mixture. Garnish with lemon zest and ginger chips. Again put in a freezer for 2-3 hours.
  5. Now remove the plastic and serve on a plate. Garnish with sugar powder and mint leaves. It's ready to serve.

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