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Before you jump to Chicken Breast with Spicy and Refreshing Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken breast with spicy and refreshing wasabi sauce recipe. To cook chicken breast with spicy and refreshing wasabi sauce you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- Use 2 fillets Chicken breast
- Prepare 1 tsp ♦ Salt
- Provide 1 teapspoon ♦ Sugar
- Get 50 ml ♦ Sake
- Provide 6 to 8 Shiso leaves
- Get 3 Myoga ginger
- Provide 1 and 1/2 teaspoon ★ Wasabi
- You need 2 tbsp ★Soy sauce
- Use 1 tbsp ★Sesame oil
- Use 1 tbsp ★ Sugar
- Get 1 tbsp ★ Vinegar
Instructions to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- Put the chicken breast into a sauce pan, pierce in several places with a fork. Add the ♦ ingredients, then rub it into the chicken.
- Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam. Cook for 5 minutes over medium heat.
- Remove the lid, and turn off the heat when the juice has been reduced. Cover with the lid again and allow to steam. (Do not turn off the heat until all of the juice has cooked out.)
- While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water.
- Combine the ★ ingredients to make the sauce. Adjust the amount of wasabi to taste.
- Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve.
It became a great side dish for dinner. This classic sauce deserves a place in your repertoire. It takes everyday dishes up a notch with a touch of elegance and lots of flavor, yet very little effort. Pair it with a sautéed chicken breast, a tilapia filet, or a pork loin. Pantry Checklist: Onion; Chicken broth (fat-free, less-sodium) Dry white wine; White.
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