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Gulab Panna Cotta
Gulab Panna Cotta

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We hope you got benefit from reading it, now let’s go back to gulab panna cotta recipe. You can cook gulab panna cotta using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Gulab Panna Cotta:
  1. Take 2 cup freshcream
  2. Use 1/4 cup rose syrup
  3. Get 2 1/2 tsp agar agar gelatin
  4. You need 1/4 cup powdered sugar
  5. Provide as required Falooda for serving
  6. Prepare As needed Sweet rose cream for garnishing
  7. Use as required Small jelly cubes for garnishing
  8. You need 8-10 fresh rose petals
  9. Provide 1/2 cup sugar
  10. You need 1/2 tsp liquid glucose
Steps to make Gulab Panna Cotta:
  1. Take a tbsp water in a bowl.Add gelatin &set aside to bloom.Heat cream in a nonstick pan & bring to a boil.Add powdered sugar and mix well.Heat the bloomed gelatin in a microwave for 30 seconds & add to the cream,mix well & cook till the gelatin dissolves completely.
  2. Strain the mixture in another bowl add rose syrup & whisk well.Pour the mixture in a glass baking dish. Refrigerate for 2-3 hours or till set.
  3. To make rose brittle,heat a non-stick pan add sugar & little water & let the sugar melt,roughly chop rose petals.Add liquid glucose to the pan & mix well.Add chopped rose petals & mix.Pour the mixture onto a silicon mat,spread & cool it till it sets.
  4. Cut the pannacotta into roundels using a medium size cookie cutter & demould.
  5. Place the pannacotta roundels on a shallow serving plaTter & put some brittle pieces on the sides,reserving some for garnishing.Put some falooda on one side of pannacotta,garnish with few brittle pieces and drizzle some rose syrup on top.G arnish some sweet rose cream,rose jelly,coliurful edible flower,petals & serve immediately.

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