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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to soft beef steak with wasabi sauce recipe. To cook soft beef steak with wasabi sauce you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Soft Beef Steak with Wasabi Sauce:
- Prepare 350 grams Beef (shoulder)
- Take 1/2 Onion
- Use 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Prepare 3 cm Wasabi paste
- Get 1 cm Garlic (tube type)
- Use 1/2 tsp Grated ginger
Steps to make Soft Beef Steak with Wasabi Sauce:
- Grate the onion and mix with the seasonings. Cut the fat off of the meat and slice diagonally.
- Cook the beef fat in a frying pan for about 2 minutes until the juices come out. Cook the meat for 1 minute, then flip and cook for another minute. Add about half of the sauce, cover with a lid, and cook for about 30 seconds.
- Remove the lid and add the remaining sauce. Coat for 30 seconds and you're done.
Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Remove from the heat and immediately add the soy sauce, kombu and bonito flakes. Stand overnight, then strain through fine cheesecloth. Topped with a creamy wasabi lime sauce, it's equal parts tasty and memorable.
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