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Ginger biscuits
Ginger biscuits

Before you jump to Ginger biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to ginger biscuits recipe. To cook ginger biscuits you need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Ginger biscuits:
  1. Take 350 grams plain white flour
  2. Get 1/2 tsp ground ginger
  3. You need 1/2 tsp bicarb
  4. Get 150 grams butter
  5. You need 175 grams golden syrup
  6. Provide 150 grams sugar
Instructions to make Ginger biscuits:
  1. Preheat oven to 180°F celsius
  2. sieve first three ingredients together
  3. rub in the butter
  4. meanwhile,heat the syrup lightly in saucepan until runny
  5. add the sugar and mix well
  6. add the dry ingredients and mix well
  7. roll the mixture into walnut sized balls and arrange on baking tray
  8. bake for 15 to 20 minutes
  9. once cooked and golden brown,leave on the tray for 2 to 3 minutes
  10. lift off tray and cool on rack

Our horses can't get enough of Ginger Biscuits. They eat them faster than we can bake them! See more ideas about Ginger biscuits, Recipes, Food. · biscuit recipe, atta biscuits recipe, wheat biscuits recipe with step by step photo/video. baked sweet food/snack from wholemeal wheat flour or. A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices.

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