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Before you jump to Ginger biscuit log cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy.
Drink water, not other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.
There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Remember: being healthful isn’t just about slimming down. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to ginger biscuit log cake recipe. You can have ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Ginger biscuit log cake:
- Provide 1 Packet Gingernut Biscuits
- Get 300 mls Cream
- Provide 1 Tablespoon Icing Sugar
- Get 1 glass orange juice
Instructions to make Ginger biscuit log cake:
- In a large mixing bowl add the cream and icing sugar and whisk with electric whisker.
- Whisk until soft peaks have formed. - Mix for a few seconds more until you have stiff peaks. Leave it aside.
- Prepare your juice for dunking the biscuits in a shallow bowl. - Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end.
- Smear some cream across the plate this helps hold the biscuits in place and forms a base.
- Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate.
- Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. - Repeat until all the biscuits are used up and form a straight line.
- Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. - With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate
- Chill the cream covered log overnight to allow the biscuits to soften before serving.
They make the perfect partner to a hot cup of tea as once cooled after cooking, they become The ginger in the biscuit is also lovely for soothing a tummy upset, especially one associated with car sickness. These ginger biscuits really pack a crunch and a punch. Make sure it is truly airtight to prevent the biscuits from softening. You can freeze unbaked dough, wrapped in clingfilm, for up to one month. Defrost overnight in fridge and complete recipe.
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