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Before you jump to Fondant Icing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to fondant icing recipe. You can have fondant icing using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fondant Icing:
- Take 500 g icing sugar
- Prepare 1 tbsp CMC
- Use 2 tbsp glucose
- You need 1 tbsp glycerin
- Prepare 1 tbsp gelatin
- Use 1/4 cup water
- Provide Cornflour
Instructions to make Fondant Icing:
- Sift the icing sugar, add CMC, mix together and set aside.
- Pour the water in a small stainless bowl and sprinkle the gelatin in it. Also pour the glucose, glycerin in the same bowl with the gelatin.
- Place the mixture in a pot of hot water, in order to warm them, while warming, keep stirring the mixture until it's clear. Bring out the bowl from the pot.
- Make well in the icing sugar, add the mixture and mix everything together.
- Sprinkle some corn flour on a clean surface. Pour the fondant and begin to knead together and form the icing into a ball shape.
- Put the fondant in a plastic wrap or nylon and store in an airtight container.
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