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Before you jump to Chikuwa Tossed in Wasabi and Mayo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase many items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chikuwa tossed in wasabi and mayo recipe. You can have chikuwa tossed in wasabi and mayo using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chikuwa Tossed in Wasabi and Mayo:
- You need 1 Chikuwa
- You need 1 Cucumber
- Provide 1 tbsp ●Mayonnaise
- Get 1 tsp ●Wasabi
- You need 1/2 tbsp or more ●Soy sauce
- Provide 1 dash Salt
Instructions to make Chikuwa Tossed in Wasabi and Mayo:
- Slice the cucumber into rounds and sprinkle with salt. Slice the chikuwa into rounds.
- Rinse and squeeze out the water from the cucumbers. Combine the chikuwa, cucumbers, and ● ingredients together. A quick toss and you're done.
Learn how to make the EASIEST and REFRESHING side dish for any meal! ---------------------------_-. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Instead of using the traditional dressing, I used Japanese Mayonnaise and Wasabi. Great recipe for Komatsuna and Chikuwa Tossed with Sesame Seeds and Mayonnaise. I've been grappling with tasty ways to consume a large amount of komatsuna that my farmer friend gave me.
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