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Before you jump to Steak Rice Bowl with Wasabi Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
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As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to steak rice bowl with wasabi sauce recipe. You can cook steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Steak Rice Bowl with Wasabi Sauce:
- Get 2 steaks Beef steak
- Provide 1 dash Salt
- Get 1 dash Pepper
- Provide 1 Beef tallow (or vegetable oil)
- Prepare 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Prepare 1/2 tbsp ☆Mirin
- Prepare 2 cm ☆Wasabi paste
- You need 1 Hot cooked rice
- Get 1 sheet Roasted nori seaweed
Instructions to make Steak Rice Bowl with Wasabi Sauce:
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
Pierce the steak all over with a fork. Add the steak; turn to coat. Heat oil in frying pan over high heat, brown both sides of beef. Arrange beef over rice, top with remaining sauce, garnish with spring onions. Divide the sweetcorn rice between two bowls.
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