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Wasabi and Shiso Rice Balls
Wasabi and Shiso Rice Balls

Before you jump to Wasabi and Shiso Rice Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making a couple of modest changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wasabi and shiso rice balls recipe. You can cook wasabi and shiso rice balls using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Wasabi and Shiso Rice Balls:
  1. You need 1 heaping teaspoon Wasabi
  2. Get 4 leaves Shiso leaves
  3. Get 2 rice bowls-worth Plain cooked rice
  4. Prepare 2 tsp soy sauce
  5. Take 6 slice Baked seaweed or flavored seaweed
Instructions to make Wasabi and Shiso Rice Balls:
  1. Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
  2. Mix the soy sauce wasabi from step one with the rice.
  3. Finely shred the shiso leaves, and add to the ingredients from Step 2.
  4. Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
  5. Wrap the rice balls with seaweed.

It has a herby grassy flavour with notes of spearmint, basil, anise and cinnamon. Spread wasabi if desired when shaping the rice firmly. It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap with very thin omelets and cucumber slices. I will give it a try next time. Begin by cooking the Japanese rice according to your favourite method.

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