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Mike's Wasabi & Soy Roasted Almonds
Mike's Wasabi & Soy Roasted Almonds

Before you jump to Mike's Wasabi & Soy Roasted Almonds recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.

One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you need to altogether do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's wasabi & soy roasted almonds recipe. To make mike's wasabi & soy roasted almonds you need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Wasabi & Soy Roasted Almonds:
  1. Provide Nuts & Baking the Nuts
  2. Prepare 5 cup Almonds [de-shelled - skins on]
  3. You need 1 large Cookie Sheet
  4. Use 1 large Non-Stick Tinfoil
  5. Get Wet Ingredients [mix well]
  6. Prepare 1/3 cup Soy Sauce [if you find you need need more soy just add it]
  7. Use 1 tsp Granulated Garlic Powder
  8. Use 1 tsp Granulated Onion Powder
  9. Use 1 tsp Cayenne Pepper [optional]
  10. You need 1 medium Mixing Bowl
  11. You need Dry Ingredients [mix well]
  12. Take 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
  13. You need 1 tsp Fine Powdered Salt
  14. Get 1 tsp Cornstarch
  15. You need 1 medium Mixing Bowl
  16. Prepare Options In Your Dry Ingredients
  17. You need 1 tsp Ground Ginger Powder
  18. Take 1 tsp Cayenne Pepper & Fine Powdered Salt
  19. Get 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
  20. Provide 1 dash Japanese [or Asian] Mustard
Instructions to make Mike's Wasabi & Soy Roasted Almonds:
  1. Heat oven to 350°.
  2. Mix your wet and dry ingredients in separate bowls.
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
  4. Bake for 12 - 15 minutes. Check for crispness to your taste.
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

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