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Before you jump to Nori-Wasabi & Mayonnaise Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to nori-wasabi & mayonnaise toast recipe. You can cook nori-wasabi & mayonnaise toast using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Nori-Wasabi & Mayonnaise Toast:
- Use 1 slice Sliced bread
- Use 1 tbsp Mayonnaise
- Prepare 1 slice Sliced cheese
- Get 4 cm, tubed Wasabi
- Provide 1 Nori seaweed
Instructions to make Nori-Wasabi & Mayonnaise Toast:
- Combine the wasabi and the mayonnaise. Shred the nori into small pieces using scissors. (If that's too much work, just use your hands).
- Spread the wasabi-mayo mixture on the bread. Sprinkle on the shredded nori and top with sliced cheese.
- Toast in the toaster oven for about 5 minutes and then it's done.
Best sellers in Cooking, Food & Wine Magazines. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Not ordinary mustard, but the real Asian wasabi, as well as excellently dry roasted peanuts. Wasabi is the hot and stimulating green paste that lends a characteristic, pungent taste to sushi dishes, dressings and dipping sauces. The wasabi plant, sometimes called Japanese horseradish, has long been used in Japan as an essential condiment for serving with sushi, soba and tofu and more recently to flavour dressings, dips and snacks.
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