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Wasabi fried calamari
Wasabi fried calamari

Before you jump to Wasabi fried calamari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wasabi fried calamari recipe. You can cook wasabi fried calamari using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Wasabi fried calamari:
  1. Use 4 medium squid (cleaned)
  2. Use 5 tsp wasabi powder
  3. Get 6 tbsp all-purpose flour
  4. Take 1 large egg
  5. Get vegetable oil for frying
Instructions to make Wasabi fried calamari:
  1. Put the wasabi in a plastic bag. Cut the squid and then put it in the bag with the wasabi and shake.
  2. Beat egg with a generous pinch of salt. Heat the oil in a deep pan/wok.
  3. One by one coat the squid withegg and then the flour and put on thenpan.
  4. Take the squid out of the pan after around 1 minute a half or until they are golden brown.

BUT this time round we decided to pair it with one of our FAVOURITE BEER FOODS - Calamari! Other than the usual salt and pepper, we added five spice powder to the batter which imparts a more sophisticated flavour to the dish. Steamed Soy Bean w/ hint of salt. Fried Shrimp Dumplings w/ teriyaki sauce. For the mayonnaise, mix all the ingredients together and set aside.

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