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We hope you got benefit from reading it, now let’s go back to summer pea and wasabi ice cream recipe. You can cook summer pea and wasabi ice cream using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Summer pea and wasabi ice cream:
- Prepare 350 g frozen peas
- Use 400 ml coconut milk
- You need 1 can condensed milk
- Use 1 pinch salt
- Use As needed Wasabi powder or paste
Steps to make Summer pea and wasabi ice cream:
- Blanch the frozen peas so that they are soft and add them to a blender and blend to make a puree.
- Mix the puree with coconut milk, condensed milk and salt.
- Freeze overnight
- Garnish with some wasabi powder.
Pour milk, cream, the egg yolks, the skimmed milk powder, and the sugar in a saucepan. In a medium saucepan bring cream and milk to the boil. Meanwhile, whisk egg yolks, caster sugar and vanilla bean paste till pale, thick and mousse like texture. This turned out fantastic- I've never had wasabi ice cream but I do love avocado ice cream and I felt they were a match made in heaven. I am loving this ice cream maker!
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