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scones
scones

Before you jump to scones recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.

Water is the best beverage out there. Soda and coffee, when used in small amounts, aren’t that bad. It is, however, a bad idea to exclusively drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to scones recipe. To make scones you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make scones:
  1. Prepare 8 oz self raising flour
  2. You need 2 oz margarine
  3. Take 1 pinch salt
  4. Take 1/4 pints milk
  5. Use 1 oz sugar
  6. Take 1 egg beaten
  7. You need 1 optional
  8. Provide 3 oz dried fruit or glace cherries rolled in flour
Instructions to make scones:
  1. prehest oven to gas mark 8, 450f, 230c
  2. put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now.
  3. add beaten egg to milk and mix together.
  4. add sugar to flour mixture and stir in.
  5. make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking.
  6. put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!
  7. place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown.
  8. cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream.

These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Why should donuts have all the fun? Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

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