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Before you jump to Ginger Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to ginger biscuits recipe. To cook ginger biscuits you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Ginger Biscuits:
- You need 240 ml all purpose flour
- Prepare 15 ml ground ginger
- Get 10 ml baking powder
- Provide 5 ml ground cinnamon
- You need 2.5 ml salt
- You need 70 g butter
- Take 240 ml white sugar
- Prepare 1 egg
- Prepare 60 ml molasses
- Take 60 ml Cinnamon and sugar mix
Instructions to make Ginger Biscuits:
- Prepare baking trays with baking paper and spray to grease
- Preheat oven at 170c (between 180 and 140)
- Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms
- Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture
- Place balls on baking tray and press down lightly with a fork.
- Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn)
- Cool, eat and enjoy.
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