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Before you jump to Chocolate Walnut brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to chocolate walnut brownie recipe. You can have chocolate walnut brownie using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Walnut brownie:
- Take 1 cup all purpose flour
- Use 1/2 cup coco powder
- Get 1 cup sugar
- Prepare 1 cup dark chocolate
- Use 1 -cup milk chocolate
- Prepare 1 spoon vanilla assence
- Prepare 1/2 tsp -salt
- Get 100 gm butter
- Prepare 100 gm walnut
- Prepare 15-20 cherries
- You need 1 tsp -baking soda
Steps to make Chocolate Walnut brownie:
- First melt both the chocolate. And mix them in a bowl.
- Then melt the butter now add powdered sugar and whisk it properly.
- Now add melted chocolate after cooling it.
- Mix it properly now add sieved allpurpose flour, salt and coco powder,baking powder and mix it again properly. Now add walnut and small chocolate pieces.
- Take a cake container por the mixer in it. Preheat oven 210 degree for 8 min now after preheating place the cake container and leave it for 30-40 min at 180 dhgree.Browein is ready.
Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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